Autumn is the favourite time of year for our head chef, and offers fantastic raw materials from mountain to fjord. This weekend we make use of the best of these raw materials, and make ready for a culinary travel with local food and drink. Lamb from Jølster, deer from Tistam, crayfish from the Nordfjord, Atlantic bluefin tuna from Møre coast, fruit and vegetables from local farmers and more.
Combine the excellent food with hiking, spa and well-being.
Weekend price from NOK 3840.- per person in a double room.
• 2 nights stay in a double room
• Dinner Friday and Saturday evening
• Breakfast Saturday and Sunday
• Entrance to Alexandra Bath after check-in and before check-out
• Bathrobe and slippers during the whole stay
Single room supplement: from NOK 800,-